My name is Harry Robertson and I am the owner of The Boulder Hot Sauce Company. I set out in 1998 to create the best tasting hot sauces in the world. Certain only of my devotion to great food, I sat down with over 100 fresh ingredients, a bag of chips, and a large towel. I measured, I chopped, I roasted, I cooked, I tasted, and yes….I sweated a lot. After months of ritualistic pain and pleasure and a soaking wet towel, Smokey Serrano and Harry’s Habanero were born. I cried openly at what had transpired. I had in my possession two flavors destined to set the world on fire.

Today, every bottle is made with this same small batch philosophy of slow roasting peppers over all natural charcoal, choosing only the freshest vegetables and hand crafting hot sauces with a marvelous balance between flavor and heat. We are going to change the way you look at condiments forever. You are personally invited to take part in the hot sauce revolution. So whether you sweat profusely or just bead up a little in the old forehead, never admit that it isn’t fun. Just tell them "I always sweat like this!" 

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