• "Poblano, serrano and habanero peppers, fresh carrots, onions and garlic, all prepped, grilled, smoked and processed by hand; these six ingredients, first grown in a warm, plentiful south-facing garden in South Boulder at the home Gotwald and Robertson shared, are nearly all they’ve needed to create BHSC’s only two sauces in nearly 20 years of small-business magic: Smokey Serrano and Harry’s Habanero."

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Smoked Chicken w/ Smokey Serrano Binder

A simple way to level up your binder for any grilled or smoked meats.

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